It was in Cuba 150 years ago that light Spanish-style rum was first created, which through natural aging in white oak casks, blending and skill, has evolved into the softer, darker, more subtle version consumed today https://t.co/t9CasnGSMF pic.twitter.com/058y6yXP09
— AFP Features (@AFPfeature) 2018年4月4日
Everything you ever wanted to know about "made in Cuba" rum, which competes with the best known brands globally even though it cannot be sold in the US, the world's largest rum-consuming market https://t.co/t9CasnGSMF pic.twitter.com/1aOtSvsSlW
— AFP Features (@AFPfeature) 2018年4月4日
Süß und ziemlich gefährlich: #Zucker. Ja, wirklich. @svensonst und @JaSimmank haben zusammengestellt, was eine Cola-Steuer bringt und ob Süßstoffe eine Alternative sind. https://t.co/8emTmsK7MQ
— ZEIT ONLINE (@zeitonline) 2018年4月4日
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